Gastro Disco
biodynamic wines | artisanal bites | fermented delicacies | passionate gastronomes | exciting rhythms
Sustainable fine dining and organic farming sprinkled with good music and fresh wines.
Explore the myriad facets of culinary consciousness with Federika Fait, sustainability expert & executive manager of Budapest’s first vegan canteen, The Planteen:
- What does a holistic approach entail in the life of a vineyard? Did you know grapes have immune systems too?
- Why is it important for a rural restaurant to operate a farmers’ market?
- What does consciousness mean in a Michelin-starred fine dining restaurant?
- What motivates youngsters with arts & educational background to learn the science of fermentation and lyophilization & launch a fermenting gastronomic venture?
Following the discussion, indulge in fresh wines from Kristinus and bites tantalized with fermented delights from Domovoj, Salt Bakery, and Lokal47, accompanied by the crispy rhythms of Svmmit.
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Schedule for the evening:
17:30 | Door opens
18:00 | Culinary Consciousness: Thoughts on Sustainability from a Biodynamic Winemaker, a Fine Dining Restaurant Owner, and a Vegan Gastronomist ◁ the talk will be in Hungarian! ◁
Host: Federika Fait, Sustainability Expert, General Manager - The Planteen
Guest speakers:
» László Dóber, Vineyard & Farm Manager - Kristinus
» Máté Boldizsár, Restaurant Manager & Owner - Salt
» Márti Barna, Founder - Domovoj
19:00 | Gastro + Disco ◁ English speaking audience is welcome to the tasting & disco ◁
What you can taste:
🍷 Special selection of biodynamic wines from Kristinus cellar
🥖 Sourdough bread from Salt Bakery workshop
🧑🌾 Artisanal dips from Lokal47 kitchen
🥒 Vegan fermentations from Domovoj shelves
🪩 Easily digestible rhythms by Svmmit
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Ticket price in advance: 8500 Ft - Buy online here
On-site ticket purchase: 9500 Ft (on-site entry depends on capacity, so we highly recommend purchasing tickets in advance)
The ticket includes admission to the professional discussion and the wine tasting with bites.
Learn more about biodynamic farming and sustainable gastronomy firsthand and taste it for yourself!
Follow the Facebook event for more details!
Celebrate with us the 15th anniversary of Loffice and sustainability, which is one of our core values! Follow our events and activities throughout the year!